5 things developers should know about mass timber
Gensler's Erik Barth, architect and regional design resilience leader, shares considerations for developers when looking at mass timber solutions.
Gensler | Jan 15, 2024
How to keep airports functional during construction
Gensler's aviation experts share new ideas about how to make the airport construction process better moving forward.
Gensler | Dec 18, 2023
The impacts of affordability, remote work, and personal safety on urban life
Data from Gensler's City Pulse Survey shows that although people are satisfied with their city's experience, it may not be enough.
Gensler | Nov 16, 2023
How inclusive design supports resilience and climate preparedness
Gail Napell, AIA, LEED AP BD+C, shares five tips and examples of inclusive design across a variety of building sectors.
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Gensler | Nov 14, 2016
Media’s adaptive shift: Converged environments
The converged environment is a live-streaming workplace, a zone where news and content flow continuously and speed to market is everything.
Gensler | Nov 7, 2016
Taking cues from nature: How biomimicry can drive ROI for hoteliers
Biomimicry takes inspiration from nature’s form, processes, and ecosystems to solve human problems. This design method, which incorporates lessons learned from nature, can constantly morph in response to new challenges in our environments, writes Gensler's Lorraine Francis.
Gensler | Oct 14, 2016
Where data centers meet design
As technology continues to evolve, we have to simultaneously adapt and help our clients think beyond the short term, writes Gensler's Martin Gollwitzer.
Gensler | Sep 30, 2016
How to choose the right amenities for your office
No matter how lavish the amenities, they’ll prove ineffective in making any kind of positive impact if they don’t align to a company’s culture and the characteristics that make an organization unique, write Gensler’s Lena Kitson and Kimberly Foster.
Gensler | Sep 19, 2016
A workplace designed for the innovation economy
Over the past 100 years, how we work has changed dramatically, and these changes have impacted workplace design.
Gensler | Sep 13, 2016
5 trends propelling a new era of food halls
Food halls have not only become an economical solution for restauranteurs and chefs experiencing skyrocketing retail prices and rents in large cities, but they also tap into our increased interest in gourmet locally sourced food, writes Gensler's Toshi Kasai.
Gensler | Aug 2, 2016
The dot-com generation: How Millennials are influencing hospitality
Millennials’ desire for authentic experiences has been the catalyst for a refresh of most brand standards, writes Gensler's Lisa Kong
Gensler | Jul 21, 2016
Designing with Office Heroes: Lessons from a network of startup professionals
Gensler Design Strategist Katie Rodrigues talks about how the design community can support emerging and startup clients.
Gensler | Jun 30, 2016
10 ideas for tomorrow’s campus
Academic incubators that bridge school and the workplace are transforming design in higher education. Gensler's David Broz offers 10 ways colleges can modernize and shift away from traditional learning environments.
Gensler | Jun 7, 2016
Incorporating places to rejuvenate into office design
Workspaces are geared toward socializing and collaboration, but people need quiet, calm places where they can sit alone and focus. Gensler's Penny Lewis offers three ways to design rejuvenation places into office settings.
